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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 5 |
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Delicious! (Kosher Palate) Ingredients:
4 lbs turkey breast (with skin and tied in a roll) |
1 cup dark brown sugar (firmly packed) |
1 cup ketchup |
3/4 cup water |
1/4 cup oil |
3 tablespoons balsamic vinegar |
3 tablespoons soy sauce |
1 onion (small) |
Directions:
1. Preheat oven to 450.
2. Place Turkey breast in a roasting pan.
3. Combine sugar, ketchup, water, oil, vinegar, soy sauce, and onion; Pour over turkey.
4. Bake, covered for 1 hour.
5. Reduce heat to 350 and bake, uncovered, for 30-40 min or until done.
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