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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These yummy bites make a great snack during the big game or a light lunch after an afternoon of shopping. Starring turkey, rice, beans and a zesty sauce, the tostadas are a tasty alternative to the usual turkey sandwiches. âDawn Onuffer, Crestview, Florida Ingredients:
1 can (15 ounces) tomato sauce |
2 tablespoons dried minced onion |
2 teaspoons dried minced garlic |
2 teaspoons chili powder |
1/8 teaspoon ground cumin |
8 corn tortillas (6 inches) |
cooking spray |
2 cups shredded cooked turkey breast |
1/2 cup cooked brown rice |
1 can (16 ounces) refried beans |
optional toppings: shredded lettuce, chopped tomato and shredded mexican cheese blend |
Directions:
1. In a small saucepan, combine the tomato sauce, onion, garlic, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
2. Place tortillas on an ungreased baking sheet; spritz on both sides with cooking spray. Bake tortillas at 400° for 5-7 minutes on each side or until edges are crisp.
3. Meanwhile, in a large microwave-safe bowl, combine turkey and rice. Microwave on high for 3 minutes or until heated through. Place refried beans in a small microwave-safe bowl; heat through.
4. Spread beans over tortillas. Top with turkey mixture and sauce. Serve with toppings of your choice. Yield: 4 servings.
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