1 1/2 lbs turkey tenderloins |
1/4 cup all-purpose flour |
2 teaspoons minced fresh parsley |
2 tablespoons olive oil |
1 medium onion |
1/2 medium green pepper |
1/2 cup chicken broth |
1 cup sliced fresh mushrooms |
2 teaspoons minced garlic |
1 (14 1/2 ounce) can beef broth |
3/4 cup tomato puree |
1/2 teaspoon dried thyme |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon dried basil |
1 bay leaf |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 lb fettuccine |