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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This casserole is a great contribution to a potluck, notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all. Ingredients:
1 jar (16 ounces) alfredo sauce |
1 cup 2% milk |
7 medium potatoes, peeled and thinly sliced |
4 tablespoons grated parmesan cheese, divided |
1-1/2 cups diced cooked turkey or chicken |
2 cups (8 ounces) shredded swiss cheese, divided |
3 cups frozen chopped broccoli, thawed |
Directions:
1. In a large bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13-in. x 9-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese.
2. In another bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice.
3. Cover and bake at 400° for 45 minutes. Top with remaining cheeses (dish will be full). Bake, uncovered, 20-25 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving. Yield: 12-15 servings.
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