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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hamburger. Ingredients:
3 eggs |
3 cups potatoes, shredded and peeled |
1 1/2 cups finely chopped cooked turkey |
1/4 cup sliced green onion (optional) |
2 tablespoons all-purpose flour |
1 1/2 teaspoons salt |
vegetable oil |
Directions:
1. Beat eggs.
2. Stir in potatoes, turkey, onions, flour and salt.
3. Mix well.
4. Heat about 1/4 inch of oil in a large skillet.
5. Measure mixture by 1/3 cupfuls and put in hot oil.
6. Flatten a bit (carefully!).
7. Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.
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