Turkey Philly Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

Ingredients:

2 teaspoons butter

1 cup thinly sliced onion

1 cup thinly sliced green bell pepper

1/4 teaspoon black pepper

3/4 pound thinly sliced deli turkey breast

4 (2-ounce) sandwich rolls

4 (1-ounce) slices low-sodium mozzarella or provolone cheese

Directions:

1. Preheat oven to 375°.
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
3. Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
4. Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.

By RecipeOfHealth.com