Turkey Philly Sandwiches

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

Ingredients:

2 teaspoons butter

1 cup thinly sliced onion

1 cup thinly sliced green bell pepper

1/4 teaspoon black pepper

3/4 lb thinly sliced deli turkey

4 (2 ounce) sandwich buns

4 ounces low-sodium mozzarella cheese (4 slices) or 4 ounces provolone cheese (4 slices)

Directions:

1. Preheat oven to 375°.
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
3. Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
4. Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.

By RecipeOfHealth.com