Turkey Patties With Mushroom Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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One of our favorite recipes for turkey patties. It is very easy and quick also. Based on a recipe from the American Heart Association's Low-Fat, Low-Cholesterol cookbook of 2008. Ingredients:
1 lb lean ground turkey breast |
1/4 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1 1/2 tablespoons olive oil, divided use |
8 ounces button mushrooms, sliced |
1 large onion, chopped |
1/8 cayenne |
2 teaspoons dijon mustard |
Directions:
1. In a medium bowl, stir together turkey, basil, salt, pepper, and garlic powder. Form into 4 patties.
2. In a large nonstick skillet, heat 1 T. oil over medium-high heat, swirling to coat the bottom. Cook the patties for 5 minutes; turn over and cook for 4 minutes, or until no longer pink in the center. Transfer to a plate, and cover to keep warm.
3. Still on medium high, heat the remaining 1 1/2 teaspoons oil in the skillet, swirling to coat the bottom. Cook the mushrooms, onion, and cayenne for 4 minutes, or until the onion is soft, stirring frequently. Remove from heat.
4. To serve, spread the mustard over the patties, and top with the mushroom mixture.
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