Print Recipe
Turkey Parmesan Meatloaf
 
recipe image
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 10
Easy, tasty and low calorie meatloaf.
Ingredients:
1 1/2 lbs ground turkey
2 tablespoons tomato ketchup
1/4 cup parmesan cheese, shredded
1/2 cup breadcrumbs
1 egg, beaten
1 onion, finely chopped
1/2 cup nonfat milk
Directions:
1. Preheat oven to 375°F.
2. Soften onion in small skillet.
3. Mix all ingredients together in a large bowl.
4. Coat loaf tin with cooking spray.
5. Bake for 45-50 minutes or until brown on top.
By RecipeOfHealth.com