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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 large egg, lightly beaten |
2 teaspoons vegetable oil |
1/2 cup italian-seasoned breadcrumbs |
2 tablespoons grated parmesan cheese |
1 1/2 pounds turkey breast cutlets |
cooking spray |
1/2 cup marinara sauce or pasta sauce |
Directions:
1. Preheat oven to 350°.
2. Combine egg and oil in a shallow dish. Combine breadcrumbs and cheese in a shallow dish. Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray.
3. Coat cutlets lightly with cooking spray. Bake at 350° for 12 to 15 minutes or until done.
4. Place marinara sauce in a microwave-safe bowl. Cover with lid or wax paper, and microwave at MEDIUM-HIGH (70% power) 2 minutes or until thoroughly heated, stirring once. Spoon warm sauce over cutlets. Serve immediately.
5. Tip: You'll have an Italian-inspired classic on the table in less than 30 minutes with this super-quick entrée.
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