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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Serve this tasty dish with angel hair pasta and marinara sauce. Ingredients:
1 pound boneless turkey breast cutlets (8 cutlets) |
2 tablespoons fresh lemon juice |
1/3 cup all-purpose flour |
1/4 cup grated parmesan cheese |
2 teaspoons dried basil |
1 teaspoon pepper |
3/4 to 1 tsp. salt |
3 tablespoons butter |
Directions:
1. Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice.
2. Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess.
3. Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 Tbsp. butter to skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200° oven.
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