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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from a very old copy of Cooking Light from when the magazine was brand new. It's a delicious peppery parmesan sauce over turkey cutlets. Serve with egg noodles and a fresh vegetable. Can also be made with chicken cutlets. Ingredients:
1 lb turkey cutlets |
1 teaspoon pepper |
salt |
2 tablespoons butter |
2 cups mushrooms, sliced |
1/2 cup onion, slivered |
2 cups milk |
2 tablespoons flour |
1/2 cup parmesan cheese, grated |
1/4 teaspoon pepper |
Directions:
1. Saute cutlets in butter, salt and pepper to season. Remove from pan and keep warm.
2. Saute mushrooms and onions in pan drippings. Add flour and milk, heat until thickened.
3. Add parmesan and return turkey to sauce. Simmer until heated through.
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