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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 2 |
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In ' 2009 Christmas with Southern Living' Ingredients:
1/4 cup whole berry cranberry sauce |
2 -3 teaspoons prepared horseradish |
2 tablespoons mayonnaise |
4 large slice ciabatta (1/2-inch thick) |
4 slices cooked turkey breast (3/8-inch thick, left-over roast turkey is best, but can use deli) |
salt |
pepper |
4 slices provolone cheese (3/4 oz. each) |
4 bacon, slices cooked |
1 1/2 tablespoons olive oil |
gourmet mixed salad green, for garnish |
Directions:
1. Preheat panini press according to manufacturer's instructions.
2. In a small bowl, combine the cranberry sauce and horseradish; stir well.
3. Spread mayonnaise on 1 side of each slice of bread; spread cranberry-horseradish sauce on 2 slices of bread; top each sandwich with 2 turkey slices, and sprinkle with salt and pepper.
4. Arrange 2 cheese slices on each sandwich; top with 2 bacon slices.
5. Cover with tops of bread, mayonnaise side down.
6. Brush the tops of sandwiches with olive oil; turn and brush bottoms of sandwiches with olive oil.
7. Place sandwiches in a panini press; cook 3 minutes or until cheese begins to melt and bread is toasted.
8. Serve hot; garnish if desired.
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