Turkey Oven Sandwich Recipe

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Turkey Oven Sandwich
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Ingredients:

Directions:

  1. Heat oven to 425 degrees. Cook and stir ground turkey, margarine, and poultry seasoning in 10 skillet over medium heat, until turkey is done; drain.
  2. Place pita breads on bottom and about 1/2 way up sides of ungreased square pan, 9x9x2 (they will overlapslightlyin middle).
  3. Layer turkey, tomato, and celery on pitas. Mix remaining ingredients; spoon over top.
  4. Bake 12-15 minutes or until topping is light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.38 Kcal (4151 kJ)
Calories from fat 562.38 Kcal
% Daily Value*
Total Fat 62.49g 96%
Cholesterol 228.8mg 76%
Sodium 1636.87mg 68%
Potassium 893.16mg 19%
Total Carbs 43.38g 14%
Sugars 3.16g 13%
Dietary Fiber 2.42g 10%
Protein 65.98g 132%
Vitamin C 7.3mg 12%
Vitamin A 0.7mg 22%
Iron 4.4mg 24%
Calcium 391.4mg 39%
Amount Per 100 g
Calories 190.66 Kcal (798 kJ)
Calories from fat 108.16 Kcal
% Daily Value*
Total Fat 12.02g 96%
Cholesterol 44mg 76%
Sodium 314.8mg 68%
Potassium 171.77mg 19%
Total Carbs 8.34g 14%
Sugars 0.61g 13%
Dietary Fiber 0.47g 10%
Protein 12.69g 132%
Vitamin C 1.4mg 12%
Vitamin A 0.1mg 22%
Iron 0.8mg 24%
Calcium 75.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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