Turkey Nuggets (or Chicken) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
My mother found this recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes. Ingredients:
1/4 cup water |
1 1/2 teaspoons baking powder |
2 cups shredded cooked turkey |
1/2 cup all-purpose flour |
1 egg |
1 pinch salt and ground black pepper to taste |
1 tablespoon vegetable oil, or as needed |
Directions:
1. Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
2. Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.
|
|