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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 2 |
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What a rich and nourishing soup. By far my favorite to freeze and take to work for lunch. Ingredients:
turkey carcass |
6 quarts water |
1 cup celery, and leaves chopped |
3 large onions, chopped |
1 tablespoon salt |
1/2 teaspoon pepper |
1 cup carrot, chopped fine |
4 cups medium egg noodles |
3 cups frozen peas |
Directions:
1. In large covered kettle place turkey cage, bones, S& P,carrots, celery plus half the onions in water.
2. Simmer 1 hour.
3. Remove the turkey parts and let cool.
4. Pick the turkey meat and discard bones.
5. Add turkey, remaining onions and cook ten minutes.
6. Add noodles to soup.
7. Simmer until noodles are tender.
8. Add frozen peas to hot soup and serve.
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