 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Ingredients:
1 tablespoon(s) butter, melted |
1 can(s) cream of celery soup |
1 can(s) diced turkey, drained |
2 tablespoon(s) dried bread crumbs |
1/2 cup(s) milk |
1/2 bag(s) mixed vegetables |
1 bag(s) noodles, cooked |
1 block(s) velveeta, about an inch long cut in small blocks |
Directions:
1. Stir cooked noodles, diced turkey, and mixed vegetables together.
2. In a separate pan, melt the cheese and add the milk and cream of celery soup.
3. Mix the soup in with the other ingredients and transfer to a 11x9 casserole pan
4. Combine the bread crumbs and melted butter and sprinkle on the top
5. Bake at 400 for 20 minutes
|
|