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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I have made this with leftover turkey and deli turkey. Ingredients:
8 ounces wide egg noodles, cooked |
2 1/2 cups skim milk |
3 tablespoons flour |
1 tablespoon chicken flavor instant bouillon |
1/4 teaspoon pepper |
1/2 cup nonfat plain yogurt |
2 cups cubed cooked turkey |
2 cups frozen broccoli cuts, thawed |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375.
2. Combine milk, flour and bouillon in saucepan and stir until flour is dissolved and mixture thickens.
3. In bowl combine all ingredients except cheese.
4. Coat 2-quart baking dish with vegetable spray and spoon mixture into dish.
5. Top with cheese.
6. Cover and bake 25 to 30 minutes or until hot and bubbly.
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