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Prep Time: 25 Minutes Cook Time: 7 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This came from The Creative Kitchen Cookbook Ingredients:
1 (16 ounce) can refried beans |
1 teaspoon chili powder |
1 teaspoon ground cumin |
2 tablespoons vegetable oil |
1 lb cooked turkey breast, diced |
1/2 cup chopped onion |
1 (4 ounce) can chopped mild green chilies |
2 tablespoons chopped fresh cilantro leaves |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1 cup finely chopped tomato |
1 (10 1/2 ounce) bag round tortilla chips |
2 cups shredded monterey jack cheese |
Directions:
1. In a small saucepan, combine beans, chili powder and cumin.
2. Cook, stirring occasionally, over medium low heat until heated through. Remove from heat and cover.
3. In a large skillet, heat oil over medium heat. Add turkey, onion, chilies, cilantro, salt and pepper.
4. Cook, stirring ocasionally, until onion is tender. Remove fromheat and stir in tomato.
5. Preheat oven to 425 degrees. Spread about 1 teaspoon bean mixture evenly over each tortilla chip, place in a single layer on a greased baking sheet.
6. Spoon about 1 tablespoon turkey mixture over bean mixture. Sprinkle cheese evenly over turkey mixture.
7. Bake 5 to 7 minutes or until cheese melts.
8. Serve Warm.
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