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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 medium-size green pepper, coarsely chopped |
1 small onion, quartered |
1/2 cup whole almonds |
1/4 cup raisins |
3 cloves garlic |
2 tablespoons shortening, melted |
1/4 cup cracker crumbs |
2 tablespoons chili powder |
1 teaspoon salt |
1/2 teaspoon anise seeds |
2 cups water |
1 cup flour |
1 (6-pound) turkey breast, cut into 8 pieces |
vegetable oil |
Directions:
1. Chop coarsely the green pepper, onion, almonds, raisins, and garlic. Or process in food processor 3 to 5 seconds; scrape sides and process an additional 3 to 5 seconds.
2. Sauté chopped mixture in shortening in a medium saucepan until lightly browned. Add cracker crumbs, chili powder, salt, anise seeds, and water; simmer 15 minutes. Set aside.
3. Place flour in a plastic or paper bag. Add 2 to 3 pieces of turkey to bag; shake well. Repeat with remaining turkey.
4. Heat 1 inch of oil in a large skillet to 350°; add turkey, and fry 20 minutes or until golden brown, turning occasionally.
5. Place skin side up in a 13- x 9- x 2-inch baking dish. Pour sautéed mixture over turkey. Add water to cover. Bake at 325° for 2 hours.
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