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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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From Everyday Foods No. 16 (Oct. 2004). I'm posting this at the request of my mother, who adores this recipe - but she keeps losing her copy of the magazine. This'll keep the recipe safe! Ingredients:
1 tablespoon olive oil |
1 onion, finely chopped |
1 carrot, finely chopped |
1 red bell pepper, finely chopped |
1 slice white bread (good quality white sandwich bread) |
1/4 cup milk |
6 tablespoons chili sauce (use heinz, is there any other kind ) |
1 1/4 lbs ground turkey |
1 large egg, graded large |
1 teaspoon dried sage |
1 1/2 teaspoons salt |
3/4 teaspoon pepper |
Directions:
1. Preheat oven to 350.
2. In a large skillet, heat oil over low heat. Add onion, carrot and bell pepper; cook, stirring frequently, until tender (about 10 minutes).
3. Transfer vegetables to a large bowl. Crumble in bread; add milk and 2 tablespoons of chili sauce. Stir to combine and cool completely.
4. Add turkey, egg, and sage; season with salt and pepper. Mix to combine (go ahead and use your hands.).
5. Divide mixture into four equal parts. Gently shape each into a 3 x4 x2 loaf and place on a rimmed baking sheet.
6. Brush the remaining 4 Tbs. chili sauce over tops (1 tablespoons per loaf). Bake until meatloaves are cooked through, about 35-40 minutes.
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