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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Full of flavor mini turkey meatballs with onions, garlic, parmesan cheese and fresh basil. Ingredients:
2 tablespoons parmesan cheese, grated |
1 large egg |
1 teaspoon pepper |
5 leaves fresh basil, chopped |
1 teaspoon salt |
2 tablespoons olive oil |
1 1/2 lbs ground turkey |
1 garlic clove, chopped |
1/4 cup onion, chopped |
Directions:
1. 1. In a medium sized bowl mix all ingredients together well, except the olive oil.
2. 2. In a medium sized pan heat the olive oil.
3. 3. Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides.
4. 4. Cook meatballs in 2 to 3 batches.
5. 5. Eat alone or with a marinara sauce.
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