 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 20 |
|
I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had! Ingredients:
1 medium onion, finely chopped |
1 tablespoon canola oil |
2 eggs |
1/2 cup 2% low-fat milk |
2 teaspoons lemon juice |
1 teaspoon salt |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon pepper |
2 cups whole wheat bread crumbs, soft |
1 (10 ounce) package frozen spinach, thawed and squeezed dry |
2 1/2 lbs lean ground turkey |
1/2 cup salsa |
1 tablespoon butter |
Directions:
1. In a skillet, saute onion in oil until tender; set aside.
2. In a bowl, combine the egs, milk, lemon juice, salt, basil, oregano and pepper. Add the bread crumbs, spinach and reserved onion; stir to combine. Crumble turkey over mixture and mix until blended.
3. Shape mixture into a 12x5-inch loaf; place in a 13x9x2-inch baking dish coated with nonstick cooking spray.Spoon salsa over top.
4. Bake, uncovered at 350 degrees for 30 mintues. Drizzle with butter; bake 30-35 minutes longer or until a meat thermometer reads 165 degrees.
|
|