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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 10 |
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My mom found this great recipe in a Susan Branch cookbook. The flavor is unique, and it's healthy, too! Ingredients:
2 teaspoons olive oil |
1 cup onion, chopped |
1 cup carrot, diced |
1 cup mushroom, chopped |
2 egg whites |
1 tablespoon a-1 steak sauce |
1/2 cup green onion, chopped |
1/2 cup ketchup |
2 tablespoons fresh parsley, minced |
1 teaspoon black pepper |
1 teaspoon salt |
1 1/4 lbs ground turkey |
4 slices stale bread |
Directions:
1. Put vegetables through the food processor until finely chopped.
2. Saute vegetables in olive oil over high heat for 7 minutes.
3. Let cool.
4. Mix egg whites, A-1, green onion, ketchup, parsley, salt and pepper.
5. Process bread in food processor.
6. Combine breadcrumbs, turkey and vegetables in a large bowl.
7. Place mixture in either a loaf pan or a 8/9 in square.
8. Bake at 350 for approximately 50 minutes.
9. Note - bake time will depend on choice of pan.
10. Optional - top with more ketchup!
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