Turkey Meatballs in Wine Sauce |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This is from a book called Great Recipes Collection - Chicken Dinners. These meatballs are delicious! I omit the mushrooms. Ingredients:
1 egg white |
1 cup soft breadcrumbs |
1/2 cup onion, finely chopped |
2 tablespoons nonfat milk |
3/4 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme |
1/4 teaspoon salt |
1 dash pepper |
1 lb uncooked ground turkey |
2 cups sliced fresh mushrooms |
1 cup cold water |
2 tablespoons cornstarch |
1 teaspoon chicken bouillon granule |
1/3 cup dry white wine |
2 tablespoons snipped fresh parsley |
Directions:
1. In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
2. Add turkey, mix well.
3. Form into 1 inch meatballs.
4. Coat a 13x9x2 inch baking dish with non-stick cooking spray.
5. Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
6. Drain off any juices.
7. Meanwhile, coat an unheated large skillet with non-stick cooking spray.
8. Pre-heat over medium heat.
9. Add remaining onion and mushrooms, cook until onion is tender.
10. In a small bowl, combine water, cornstarch and boullion granules.
11. Stir cornstarch mixture into mushroom mixture.
12. Cook and stir until thick and bubbly.
13. Stir in meatballs and wine, heat through.
14. Stir in parsley.
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