Turkey Meatballs in Tomato Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a healthier and lighter version of traditional Italian meatballs, without sacrificing any great flavours! This is of course, one of my favorites. Courtesy of Giada de Laurentiis. Ingredients:
1/4 cup breadcrumbs |
1/4 cup chopped flat leaf parsley |
2 large eggs, lightly beaten |
2 tablespoons whole milk |
3/4 cup grated romano cheese |
3/4 teaspoon salt |
3/4 teaspoon fresh ground black pepper |
1 lb ground turkey (dark meat) |
1/4 cup olive oil |
5 cups marinara sauce or 5 cups tomato sauce or 5 cups other pasta sauce |
Directions:
1. Mix together bread crumbs,parsley, eggs, milk, 1/2 cup of the cheese, salt and pepper.
2. Add ground turkey, stir gently to combine. Be careful not to overwork the meat.
3. Shape into bite size balls.
4. Heat oil in a large skiller under medium high heat.
5. Add meatballs until browned, about 3 minutes.
6. Add tomato sauce and bring to a boil.
7. Reduce heat and simmer, about 5 minutes.
8. Sprinkle remaining cheese on top.
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