Turkey Meatballs in Garlic Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash. -Audrey Thibodeau, Mesa, Arizona Ingredients:
2 tablespoons milk |
1/2 teaspoon worcestershire sauce |
2 to 3 drops hot pepper sauce |
1/2 cup finely crushed butter flavored crackers (about 10 crackers) |
1 tablespoon minced fresh parsley |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 pound lean ground turkey |
1 cup v8 juice |
1/4 cup chicken broth |
2 garlic cloves, minced |
hot cooked rice |
Directions:
1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400° for 10 minutes.
2. Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350°. Bake 20 minutes longer, basting every 5 minutes. Serve over rice. Yield: 2 servings.
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