Turkey Meatball Subs with Marinara Sauce

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 6

Get your hands around this Italian-style hoagie. Seasonings and sauce spice up the flavor of ground turkey.

Ingredients:

1 pound ground turkey

1/2 cup uncooked quick-cooking oats

1 large egg, lightly beaten

1 tablespoon italian seasoning

2 teaspoons worcestershire sauce

1/2 teaspoon garlic salt

1/4 teaspoon freshly ground black pepper

1/4 cup italian-seasoned breadcrumbs

cooking spray

1 1/2 cups fat-free marinara sauce (such as colavita)

6 (2-ounce) lite wheat hot dog buns

3/4 cup (3 ounces) preshredded part-skim mozzarella cheese

Directions:

1. Preheat oven to 400°.
2. Combine first 7 ingredients in a large bowl. Roll into 18 (1 1/2-inch) meatballs. Dredge meatballs in breadcrumbs. Arrange meatballs on a jelly roll pan coated with cooking spray. Coat meatballs with cooking spray. Bake at 400° for 15 minutes or until done.
3. Pour marinara sauce into a 2-cup glass measure. Cover and microwave at HIGH 1 minute or until thoroughly heated.
4. Place 3 meatballs on each bun. Spoon 1/4 cup marinara sauce over each sandwich; sprinkle each with 2 tablespoons cheese. Place sandwiches on same jelly roll pan. Bake at 400° for 5 minutes or until cheese melts. Serve immediately.

By RecipeOfHealth.com