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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon Ingredients:
4-1/2 teaspoons water |
1-1/2 teaspoons teriyaki sauce |
1 cup cubed bread |
1 egg, beaten |
2 tablespoons chopped onion |
1 tablespoon chopped green pepper |
1 tablespoon shredded part-skim mozzarella cheese |
1 tablespoon shredded cheddar cheese |
dash garlic powder |
dash celery seed |
1/2 pound ground turkey |
1 tablespoon grated parmesan cheese |
Directions:
1. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
2. Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 165° drain. Yield: 2 servings.
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