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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 10 |
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I first made this different meat loaf when my husband and I had to start watching our diet. Since then every time I serve it to family and friends, I'm asked for the recipe. The turkey is a nice change.Ruby Rath, New Haven, Indiana Ingredients:
2 pounds ground turkey breast |
1 cup quick-cooking oats |
1 medium onion, chopped |
1/2 cup shredded carrot |
1/2 cup fat-free milk |
1/4 cup egg substitute |
2 tablespoons ketchup |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
topping: |
1/4 cup ketchup |
1/4 cup quick-cooking oats |
Directions:
1. In a large bowl, combine the first nine ingredients; mix well. Press into a 9-in. x 5-in. loaf pan that has been coated with cooking spray. Combine topping ingredients; spread over loaf. Bake, uncovered, at 350° for 65 minutes or until juices run clear. Yield: 10 servings.
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