Turkey, Mango & Pineapple Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is delicious on a hot afternoon as lunch. Ingredients:
1/4 cup fresh lime juice |
1/2 teaspoon freshly grated lime peel |
2 tablespoons olive oil |
1 tablespoon honey |
1/4 teaspoon fresh gingerroot, grated |
1/2 teaspoon kosher salt |
1/8 teaspoon cayenne pepper |
1 mango, peeled & diced |
1/2 cup fresh pineapple, peel core & dice into bite size pieces |
1 cup fresh strawberries, hulled & quartered |
2 -3 scallions, sliced diagonally |
3 cups roasted turkey, diced |
4 cups baby spinach, torn to bite size pieces |
Directions:
1. In a large bowl, whisk dressing ingredients till blended, taste and adjust seasonings. Add mango through turkey to bowl, tossing to coat. Add spinach, tossing to coat. Serve.
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