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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is another one of my favorite recipes. You can use Pace HOT or MEDIUM strength chunky salsa for this recipe. Ingredients:
1 lb uncooked ground turkey breast |
1 tablespoon canola oil |
1/2 cup scallion, sliced |
2 medium garlic cloves, minced |
1 teaspoon ground cinnamon (to taste) |
1 teaspoon ground coriander |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
1 cup chunky salsa |
1 large mango, cubed |
2 cups cooked brown rice, kept hot |
Directions:
1. Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
2. Drain off any fat.
3. Add oil to skillet and heat until sizzling.
4. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
5. Cook, stirring, for 2 minutes.
6. Gently stir in hot or medium chunky salsa and mango.
7. Cover and cook until heated through, about 2 minutes more.
8. Serve over brown rice.
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