Turkey Loco Burgers With Chunky Guacamole |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 4 |
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From Rachael Ray. Ingredients:
1 lb ground turkey |
1 teaspoon ground cumin |
1 -2 tablespoon chopped fresh oregano (a handful of leaves) |
1/4 onion, grated |
1 lime, juice of |
hot pepper sauce (to taste or a few shakes) |
coarse salt |
cracked black pepper |
4 crusty rolls, split |
romaine lettuce leaf |
2 avocados, peeled and pitted |
1/4 medium spanish onion, grated |
1 jalapeno pepper, minced (or serrano) |
coarse salt |
1 plum tomato, seeded and diced |
Directions:
1. In a bowl, combine the turkey and the next 7 ingredients.
2. Form mixture into 4 patties and grill over medium-high heat for 6 minutes on each side.
3. While the burgers are cooking, mash the avocados with the onion, chile pepper, salt, and tomato—leave it chunky.
4. Place each burger on a bun and pile it with chunky guacamole and a piece of romaine.
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