Turkey Loaf (Leftover Turkey, Stuffing and Gravy) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From my collection of handwritten recipes 1964. Note: This is how this was written so I guess the amounts are up to how you want it. Ingredients:
leftover turkey |
onion |
salt and pepper |
gravy |
leftover prepared stuffing |
egg |
Directions:
1. Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.
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