Turkey Loaf

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

2 teaspoons vegetable oil

1 cup finely chopped onion

3/4 cup finely chopped carrot

1/2 cup finely chopped green onions

1/2 cup finely chopped celery

1/2 cup finely chopped red bell pepper

2 garlic cloves, minced

2 1/2 pounds ground raw turkey breast

1 cup dry breadcrumbs

1/3 cup ketchup

1 teaspoon salt

1 teaspoon pepper

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

4 egg whites, lightly beaten

vegetable cooking spray

1/2 cup ketchup

3 tablespoons brown sugar

Directions:

1. Heat oil in a large nonstick skillet over medium heat. Add onion and next 5 ingredients (onion through garlic); sauté 5 minutes or until tender. Combine onion mixture, turkey, and next 8 ingredients (turkey through egg whites) in a large bowl; stir well (mixture will be wet).
2. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Bake at 350° for 30 minutes. Combine 1/2 cup ketchup and brown sugar; brush over turkey loaf. Bake an additional 30 minutes or until done; let stand 10 minutes before slicing.

By RecipeOfHealth.com