 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Great for the barbecue and summer enternaining. Ingredients:
1 lb ground turkey |
1 onion, peeled and grated |
3 garlic cloves, peeled and crushed |
1 1/2 teaspoons ground coriander |
1 1/2 teaspoons ground cumin |
2 tablespoons cilantro, finely chopped |
2 tablespoons olive oil |
Directions:
1. Preheat the broiler just before cooking and line the broiler rack with tin foil.
2. Place all the ingredients in a food processor and whiz for 1-2 minutes or until the mixture comes together. (Or knead the mixture in a mixing bowl until it forms a ball in the centre of the bowl.).
3. Divide the mixture into 8 then carefully mould round 8 soaked skewers, pressing the mixture firmly onto the sticks.
4. Brush the koftas with a little of the oil then place on the foil lined broiler rack and cook under a preheated broiler for 8-10 minutes, or until thoroughly cooked. Alternatively cook on a BBQ for the same amount of time.
5. Turn occasionally during grilling and brush with a little of the oil as necessary.
6. Serve with a Greek salad and crusty bread.
|
|