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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fast recipe my husband created to use up leftover ingredients. It can be served over pasta or cooked barley. Ingredients:
13 ounces turkey kielbasa, cut into bite-sized pieces |
1 cup fat free mozzarella cheese, shredded |
2 tablespoons reduced-fat cheddar cheese, shredded |
2 tablespoons garlic |
1 anaheim chili |
2 teaspoons toasted sesame oil |
1/2 cup low-fat sour cream |
Directions:
1. Saute garlic and pepper in oil.
2. Add kielbasa and heat through.
3. Add sour cream and cheese.
4. Heat until melted.
5. Serve over pasta or cooked barley.
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