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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made with roast turkey, broth from simmering bones with herbs-no salt added. Ingredients:
2 oz scallions |
1 oz ginger root |
2 oz carrots |
4 oz kale |
8 oz mushrooms |
2 cups turkey |
5 cups broth (i6183) |
1 tablespoon safflower oil |
Directions:
1. Wash & slice scallions; peel & slice thinly ginger root and carrot
2. Wash, trim & chop kale
3. Wash & slice mushrooms
4. Heat oil in skillet, add scallions, carrots & ginger root & cook for 2-3 minutes until they begin to soften
5. Add kale & stir & cook until wilted
6. Add mushroom and stir & cook for 2-3 minutes
7. Add turkey and broth
8. Taste & correct seasoning
9. Bring to a boil; cover & reduce heat, simmer for 20 minutes until heated through
10. Serve or freeze portions for later use.
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