 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A good use for turkey leftovers-I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter. Ingredients:
1/2 cup chopped onion |
1/2 cup diced green pepper |
1 cup uncooked potato, cut in thin julienne strips |
2 tablespoons butter |
2 cups finely chopped cooked turkey |
1/4 cup canned fat-free chicken broth or 1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off |
1/2 teaspoon dried thyme |
1/4 teaspoon dried sage |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon chopped fresh parsley |
Directions:
1. Sauté onion through potatoes in butter about 10 minutes until tender.
2. Add turkey through pepper.
3. Mix well.
4. Cook over low heat 10 minutes.
5. Serve hot, sprinkled with parsley.
|
|