Turkey, Ham & Swiss Grilled Cheese |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 1 |
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I recently made this sandwich for lunch with food I needed to use up. I think it turned out great! Ingredients:
1 tablespoon spicy ranch dressing (stir in some freshly ground black pepper) |
2 slices sourdough bread |
1 ounce deli-sliced smoked turkey |
1 ounce deli-sliced maple ham or 1 ounce honey-roasted ham |
2 ounces sliced swiss cheese |
3 slices pickles |
2 teaspoons butter, room temperature |
Directions:
1. Spread ranch dressing on each slice of the bread.
2. On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
3. Top with remaining bread slice.
4. Spread butter on outside of sandwich.
5. Heat nonstick skillet over medium-high heat.
6. Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
7. Cool slightly before serving.
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