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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Recipe and picture courtesy of . Your family will gobble up this rich chocolate cake with chocolate frosting cut and decorated to resemble a turkey. Happy Thanksgiving! Ingredients:
1 box betty crocker® supermoist® devil's food cake mix |
water, vegetable oil and eggs called for on cake mix box |
1 container betty crocker® whipped milk chocolate frosting |
1 marshmallow |
red colored sugar |
35 pieces candy corn |
Directions:
1. Heat oven to 350°F (325°F for dark or nonstick pans).
2. Make and cool cake mix as directed on box for two 9-inch round pans.
3. Cut 1 layer as shown in diagram.
4. Freeze cut pieces uncovered 1 hour for easier frosting.
5. Place uncut layer on cake plate; frost top and side.
6. Place cutout circle on larger layer; frost.
7. Arrange head and feet on circle; frost.
8. Cut marshmallow in half.
9. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle.
10. Use other half of marshmallow for turkey's eye.
11. Use candy corn for beak, claws and feathers.
12. Store loosely covered.
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