Turkey Focaccia Club W/ Special Cranberry Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for leftover turkey after-Thanksgiving or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad. Ingredients:
1/2 cup mayonnaise |
1/2 cup whole berry cranberry sauce |
2 teaspoons dijon mustard |
2 teaspoons chopped pecans |
1 tablespoon honey |
1 loaf focaccia bread |
3 lettuce leaves |
1/2 lb thinly-sliced cooked turkey |
1/4 lb gouda cheese, sliced |
8 slices tomatoes |
6 bacon, strips cooked |
Directions:
1. In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
2. Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
3. Layer with lettuce, turkey cheese, tomato and bacon.
4. Replace bread top, cut into wedges and enjoy!
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