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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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For this main course, I tuck Swiss cheese and spinach into browned turkey slices, then tops them with store-bought spaghetti sauce before baking until they're heated through. I usually serve these roll-ups with pasta, a green salad and rolls.Lillian E. Butler, Stratford, Connecticut Ingredients:
1 cup seasoned bread crumbs |
8 slices uncooked turkey breast |
2 tablespoons canola oil |
4 slices swiss cheese, cut in half |
1 package (9 to 10 ounces) frozen chopped spinach, thawed and squeezed dry |
3 cups meatless spaghetti sauce |
Directions:
1. Place bread crumbs in a large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from the skillet.
2. Place half a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks.
3. Place in a greased 11-in. x 7-in. baking dish. Top with spaghetti sauce. Bake, uncovered, at 400° for 12-15 minutes or turkey juices run clear. Discard toothpicks. Yield: 4 servings.
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