Turkey Enchilada Casserole |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Kid-friendly, mild recipe that can be easily spiced up for those who like more heat! My mom makes this often, and I stole it from her! Ingredients:
2 tablespoons cooking oil (i use grapeseed) |
1 medium yellow onion, finely diced |
1 lb ground turkey |
1 teaspoon salt |
1/4 teaspoon pepper |
28 ounces enchilada sauce (red, mild) |
4 ounces green chilies, diced |
4 ounces black olives, sliced, drained |
1 cup frozen corn |
1 cup cheddar cheese, grated |
1 cup monterey jack cheese, grated |
18 corn tortillas |
Directions:
1. Preheat oven to 350 degrees F.
2. In large sauce pan, heat oil.
3. Add onion; saute until slightly soft.
4. Add turkey, salt and pepper, cooking until turkey is no longer pink.
5. Add 1/2 can of enchilada sauce, green chilies, olives, and corn. Heat through.
6. Meanwhile, heat other half of enchilada sauce in large fry pan.
7. Heat tortillas, two at a time, in this sauce and begin overlapping in 9 X 12 baking dish. Six tortillas should be sufficient for first layer, and subsequent layers.
8. Spread 1/3 meat mixture over tortillas, then 1/3 of combined cheeses.
9. Repeat layering process two more times.
10. Bake at 350 degrees F for 20 minutes. Serve and enjoy!
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