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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. These elegant appetizers are as easy to make as they are to eat, assures Lucille Gendron of Pelham, New Hampshire. Ingredients:
1/2 pound ground turkey |
2 cups coleslaw mix |
1 tablespoon soy sauce |
1/2 teaspoon ground ginger |
1/4 teaspoon onion salt |
1/4 teaspoon garlic powder |
10 egg roll wrappers |
oil for deep-fat frying |
sweet-and-sour sauce |
Directions:
1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 10 egg rolls.
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