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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.Sue Draheim Ingredients:
4 turkey drumsticks (12 ounces each) |
1 medium onion, sliced and separated into rings |
1 can (14-1/2 ounces) stewed tomatoes |
1/2 cup boiling water |
2 teaspoons chicken bouillon granules |
1/2 teaspoon garlic salt |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
2 tablespoons minced fresh parsley |
Directions:
1. Place drumsticks in a 13-in. x 9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
2. Cover and bake at 325° for 2 hours or until tender and a meat thermometer reads 180°. Yield: 4 servings.
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