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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I always served these tasty sandwiches at ladies' luncheons, shares Ann Pirrung of Cleveland, Wisconsin. One time I had leftovers and discovered my fussy family enjoyed them, too. Ingredients:
1/3 cup mayonnaise |
1/4 cup dijon mustard |
1-1/2 teaspoons lemon juice |
1/2 teaspoon dill weed |
1 pound bunch broccoli, finely chopped |
1/2 cup chopped onion |
2 tablespoons butter |
1 cup sliced fresh mushrooms |
6 croissant, split |
6 ounces thinly sliced cooked turkey |
6 slices swiss cheese |
Directions:
1. In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside.
2. In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender.
3. Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops.
4. Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted. Yield: 6 servings.
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