Recipe

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• 2 (10 oz) packages frozen broccoli, spears
• 2 -3 cups cooked turkey, cut up
• 16 oz extra-sharp cheddar cheese , block
• 1 (14 oz) can evaporated milk
• 1 (10 1/2 oz) can cream of mushroom soup
• 1 (3 1/2 oz) can fried onions

• 1 Preheat Oven to 350 degrees F.
• 2 Cook Brocolli to tender crisp stage, drain.
• 3 Place Brocolli in 9x13 inch baking dish.
• 4 Layer Turkey on top of Brocolli.
• 5 Slice cheese block, place slices on top of Turkey.
• 6 Blend evaporated milk and soup.
• 7 Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
• 8 Bake, uncovered, for 25 minutes.
• 9 Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
• 10 Remove from oven, let stand 5 minutes- Enjoy!