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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish. Ingredients:
2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli |
2 -3 cups cooked turkey, diced |
2 (10 ounce) cans cream of chicken soup |
1 cup mayonnaise |
1 teaspoon lemon juice |
1/2 teaspoon curry powder |
1/2 cup shredded sharp cheddar cheese |
1/2 cup toasted breadcrumb |
1 tablespoon butter |
Directions:
1. Cook broccoli according to package directions being sure not to overcook; drain.
2. In a 9x13 dish put a layer of broccoli and turkey.
3. To prepare sauce mix remaining ingredients except bread crumbs and butter.
4. Pour sauce on the turkey and broccoli.
5. Top with bread crumbs and butter.
6. Bake 350 degrees for 25-30 minutes.
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