Turkey Cutlets With Tarragon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve these cutlets with parslied noodles, a mixed green salad, and thin Italian breadsticks. Ingredients:
1 (1-pound) package turkey cutlets |
2 garlic cloves, cut in half |
3/4 teaspoon dried tarragon |
1/4 teaspoon salt |
1/4 teaspoon pepper |
cooking spray |
1 tablespoon extra-virgin olive oil |
1/4 cup lemon juice |
1/4 cup dry white wine |
2 tablespoons chopped fresh parsley |
Directions:
1. Rub both sides of each turkey cutlet with garlic halves. Discard garlic halves.
2. Combine tarragon, salt, and pepper. Set aside.
3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add oil, tilting skillet to coat evenly. Add half of cutlets. Sprinkle half of tarragon mixture over cutlets. Cook 3 minutes on each side or until cutlets are done. Transfer cutlets to a serving platter; keep warm. Repeat procedure with remaining cutlets and tarragon mixture.
4. Add lemon juice and wine to skillet. Increase heat to high, and cook about 1 minute, stirring constantly. Spoon wine mixture over turkey cutlets. Sprinkle with parsley.
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